Mastering the Classic Cheeseburger on the Grill

Green Cutlery

Tips from the Abide Kitchen

Hollywood, FL

This is us!

Tomatoes
Veggies
Onion
Chili
Cheese

Learn how to make an awesome burger!

Welcome to the world of grilling. At Abide Cafe, we will unravel the secrets to crafting the perfect classic cheeseburger.  Hungry? 

Ingredients and Tools

Gather these essentials: high-quality ground beef, fresh buns, flavorful cheese,  Don't forget your grill, spatula, tongs, grill brush, and meat thermometer

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Choosing Quality Meat

The heart of a great cheeseburger lies in the meat. Opt for ground beef with an 80% lean to 20% fat ratio, ensuring juiciness and flavor.

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Prepping the Grill

Begin by preheating the grill to the right temperature. This step sets the stage for the perfect sear and a tender burger.

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Seasoning the Patties

Enhance your burger's taste with simple yet impactful seasonings: a dash of salt, pepper, garlic powder, and onion powder. 

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Cook to the right

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Temperature

According to the USDA, ground meat should be cooked to a minimum temperature of 160˚ which will give you a well-done beef burger.

Medium-rare: 130° to 135° Medium: 140° to 145° Medium-well: 150° to 155°

Adding Cheese and Assembly

As your patties cook, elevate the experience by adding cheese during the final moments. Watch it melt and embrace the patty in gooey deliciousness. 

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Let's Feast!

The moment of truth – assemble your masterpiece. Layer your cheese-topped patty on a toasted bun and pile on the fresh toppings. Every bite is a symphony of textures and flavors, showcasing your grilling prowess.

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Let's Feast together.

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